Our enameled cast-iron Dutch oven moves gracefully from stove to oven to table. Cast iron is a champ at retaining heat, and the smooth enamel finish makes it easy to deglaze and clean.
An oval shape gives ample space for browning and searing, and there’s a gentle curve from the bottom to the sides, which keeps food from getting stuck. Our roomy handles fit four fingers (and an oven mitt). The lid rests securely and won’t shimmy or shake.
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