Steam meats, dumplings, fruits, or vegetables perfectly in Mushi Nabe. This specialty donabe heats up quickly and evenly, utilizing far-infrared heat for uniquely well-prepared, full flavor meals.
The porous nature of the Iga-sourced clay allows it to retain heat long after being removed from flame, making it suitable for serving at the table, where it makes for a beautiful presentation as well as a convenient serving bowl.